Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking...
Author: Najmieh Batmanglij
Author: Kahlil Arnold
Author: Suzanne Tracht
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually...
Author: Bon Appétit Test Kitchen
Author: David Downie
Author: Corinne Trang
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Author: Zanne Early Stewart
Author: Maria Helm Sinskey
Author: Paul Prudhomme
Author: Tracey Seaman
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Author: Francis Mallmann
Author: Melissa Roberts
Author: Brenda Louch
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white...
Author: Alexis Touchet
Author: Jenna Clemens
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Sergio Remolina
Author: Brad Avooske
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Maggie Ruggiero